leek and butternut squash soup

medium sized,peeled, deseeded and chopped. Brilliant, hope you enjoy it Kavey :) This recipe is from A Year in My Kitchen Serves 4. Add leek & sauté for 5 minutes or until tender. Keyword Best Vegetable Soup, Butternut Squash Soup, Healthy Soup, Leek Soup, Onion Soup, Potato Soup, Vegan Cuisine, Vegan Recipes, Vegetarian Recipe, Vegetarian Soup Recipe Prep Time 10 minutes. Janie x, This soup looks and sounds delicious. Print Recipe. Sammie, Aww, bless you! I’m Janie, I’m a food writer, photographer and recipe creator. Next, add the potatoes and the broth, season with more salt and bring the mixture up to a boil, then down to a simmer and cook until the potatoes have completely softened, about 30 minutes. Add the leeks and cook, stirring, until tender, 3 to 5 minutes. Lentil Soup with Butternut and Kale is reassuring and nutrient-dense, because of the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash lentil soup is sort of a bowl of consolation – the proper option to … Janie x. 1 inch (2.5cm) slices. Stir in garlic, squash, water, broth, salt & pepper. For a better experience on Delia Online website, enable JavaScript in your browser. * Percent Daily Values are based on a 2000 calorie diet. Thank you again Sammie :D Living the real-food dream on a Cornish smallholding. butter, chopped celery, Granny Smith apples, carrot, leeks, dried thyme and 7 more. Lentil soup with butternut and kale. Read More. In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup indeed. Janie x. The sauteed leeks add an amazing depth of flavor to this delicious butternut squash soup. Prep Time 10 mins. I’m not as proud of the photos as I am the recipe, but by the time the soup was in the bowls I wanted to EAT! Butternut Squash Potato Leek Soup is a creamy, vegetarian soup packed with butternut squash, leeks, and russet potato. Your email address will not be published. Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. Remove from the heat and let cool slightly. Perfect to start a fall meal or add a roll and it’s perfect for lunch! Servings 4 … I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. A flavorful and healthy butternut squash recipe. This vegetarian butternut squash lentil soup is like a bowl of convenience – the perfect way to warm up on a cold night. Butternut Squash Soup with Apple Cider Cream Oui, Chef. Learn how your comment data is processed. This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. This colorful soup, made with healthy ingredients, tastes delicious. Nice that you add links to other recipes too! This site uses Akismet to reduce spam. Then finish slicing them lengthways and slice them across into approx. Lentil Soup with Butternut and Kale This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. I share my home with Jonny and a little black rescue cat called Sassy. After that add the stock and the milk and a little freshly milled pepper, then return the lid and, still keeping the heat low let the soup simmer very gently for another 20 minutes. The rain is beginning to feel biblical! Sounds lovely. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. Thank you :) Cover with plastic wrap and microwave for 15 minutes. This is a puréed soup, so after you simmer the soup on the stove you will blend it until … Such a simple recipe, but it looks beautiful and tasty! Prepare all vegetables: chop leeks and onions, peel garlic (but leave it whole), peel butternut and cut into cubes, chop apple. I hope you love it :) Janie x. I tried to grow butternuts this year and they kept falling off! Sounds about right, doesn’t it :D Janie x, Ooh, I do! Janie x. I’d never considered combining leeks and butternut squash, but it sounds really good! Bring to a boil. I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. Lentil soup with butternut and kale is calming and nutritious thanks to butternut squash, lentils, kale and leek. Aww, thanks Rebecca! Follow along for my traditional soup I’ve added to the dinner spread for the last 5 Thanksgivings. Heat the oil in a medium saucepan over medium heat. We’d already used a couple by this point, but this was the stash I picked before clearing and cleaning the poly tunnel for winter. Butternut squash has to be one of the most versatile veggies don’t you think? Pop a lid on and, keeping the heat low, allow the vegetables to sweat and release some of their juices for 20 minutes. Meanwhile, heat the olive oil or butter over medium heat. about 10 minutes. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the … freshly grated ginger 1 medium/large sweet potato, peeled and cubed 1 medium butternut squash, peeled and cubed 1 medium apple, peeled, cored and chopped 1 … With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark. All cooked together and pureed into golden goodness. In a large pot, saute the onions, ginger, leeks, and garlic in the butter until soft. It’s enticing golden color hints at its warming properties, and the fact that it’s so good for you is an extra bonus. Serve the soup in warmed bowls with some good bread, also served warm. Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling. Add leek; sauté 5 minutes or until tender. Serves 6-8 Ingredients: 1 tbs. Fish out the sprigs of thyme. In a large soup pot (which you will use later) melt the butter with the coriander and cumin, and chili … leek, wild rice, garlic, coconut milk, bay leaves, butternut squash and 4 more Easy Butternut Squash Soup Simple Vegan Blog onion, celery stalk, ground black pepper, butternut squash, carrots and 7 more This colorful soup made from healthy ingredients tastes delicious. In this recipe, I compliment that flavor with garlic, leeks, rosemary, vegetable broth, and butternut squash seed oil (no worries if you can’t find this — it can easily be subbed for olive oil). And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Add the rinsed leeks and saute until … Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.Lentil Soup with Butternut and KaleThis vegetarian butternut squash … Heat oil in a large saucepan over med-high heat. This looks delicious and I absolutely LOVE the way you’ve photographed it :), Aw Kerry, you’re a sweetheart! The cooked leeks give complexity to the body of the soup. Be grateful that I bothered to pull out a napkin :D I promise I’ll put more love and care into the next pics I share! leek, onion, chicken stock, vanilla bean, salt, carrots, cinnamon sticks and 9 more. Janie x. Soups are my favorite and the picture looks so warm n comforting. Roasted Butternut Squash Seed Oil. Reduce heat and simmer for 10 minutes or until squash is tender. Roasted Butternut Squash Soup. If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. Next chop the onion (same-size slices) followed by the squash into 1 inch (2.5cm) cubes. Thanks so much Molly, and for taking the time to leave a comment :) Place the peeled, seeded, and cut butternut squash chunks in a large glass bowl. Cook Time 1 hr 20 mins. :). … It's as hearty as it is comforting, and it's perfect topped with crispy … Cook the leeks until softened. Who fancies a big, hot bowl of this Leek and Butternut Squash Soup? Lentil Soup with Butternut and Kale. Cut squash into half lengthwise, clean out seeds and place skin up on a baking dish, bake at 400 for about 45 minute allow to cool, peel off skin and cut into large chunks. I will now!! Stir in garlic, squash, 2 cups water, broth, salt, and black pepper; bring to a boil. GG, Your email address will not be published. Janie x, Great combination Jane, can’t wait for proper soup weather here! :D For a rustic finish, mash the contents of the pan with a potato masher, or for a smooth creamy finish whizz it in a blender. I’m completely in love with puree soups right now and can’t wait to give this one a try! Thanks for stopping by :) If you’re using the pristine-looking leeks from the supermarket, don’t be deceived: minute particles of sandy grit can lurk beneath the tightly clustered layers – so begin by trimming off the roots plus most of the very green part and the tough outer layers. Better luck for this year Lucy, there’s nothing better than sitting down to a meal that you’ve not only made, but grown too :) Pour back into the pan and top up with boiling water from the kettle until you have the consistency soup that you prefer, taste and season with salt and pepper and serve. This colorful soup, made with healthy ingredients, […] In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come. Roasted Butternut squash with leeks, crispy fried sage and fresh cream to top it up. A couple of products I believe really make this soup great are the oil … Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Great for veggies, great for those trying to cut down on fat (aren’t we all?). Janie x, Thanks Sammie, hope you enjoy it :) https://www.deliaonline.com/.../leek-and-butternut-squash-soup While the soup is simmering, make your crispy shallots. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Print PDF eBook What is Thanksgiving without squash soup? Reduce heat, and simmer 10 minutes or until squash is tender. olive oil 2 cups of chopped leeks, white and light green parts only 1 red bell pepper, chopped 1 tsp. Spiced lentil & butternut squash soup. 3. Not bad going for (I think) four squash plants! Me me, I want a bowl! When the time’s up, pour the whole lot into a liquidiser and whiz to a smooth puree (you may have to do this in two batches so have a bowl to hand). Puree the soup in a … Will be trying this! Spread the squash cubes on a rimmed baking sheet (they will crowd each other; that’s ok). I can’t wait for non-wet weather here! xTracy, Ah, bless you Tracy. In a large soup pot add a lug of olive oil over medium flame. No Comments. Janie x, Great looking bowl of soup. Something magical happens when you combine butternut squash, russet potato and leeks in this winter soup. Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash. I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. Cook until the butternut squash is soft, about 20 minutes. Then using a small sharp knife, slit the lengthways to about halfway down, then fan the layers out under a cold running tap to wash them. Indeed they do Tracy. Total Time 1 hour 25 minutes. Read More…. Place the squash, carrot, leek, apple, and broth in a slow cooker or a large pot. Butternut squash, leeks, and carrots come together in this silky fall soup garnished with caramelized apples and thickened with bread instead of cream. Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. Love butternut squash, had never thought to combine with leeks. Oh no, really? We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. Remove the leaves and place the thyme leaves back in. Pop the squash, leek and water/stock into a large saucepan and bring to the boil. Cook Time 1 hour 15 minutes. It’s up there with potatoes in terms of all the crazy good things that it can be turned into. by Becca. Great recipe – Thanks. Filed Under: All Recipes, Autumn Recipes, Butternut Squash Recipes, Dairy Free Recipes, Frugal Recipes, Fruit & Veg, Gluten Free, Packed Lunch Ideas, Superfood Soup Recipes, The Kitchen, Vegetarian Recipes, Winter Recipes. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 4 large leeks (you need 1lb/450g, after trimming), 6 oz (175g) butternut squash (peeled weight), 1½ pints (850 ml) vegetable stock (I used Marigold Swiss Vegetable Bouillon powder). Butternut squash, leeks, golden potatoes, fresh thyme, fresh sage, fresh rosemary. Toss butternut squash with olive oil, 1 tsp salt, 1 tsp pepper, nutmeg and cinnamon in a large mixing bowl. 53 ratings 4.9 out of 5 star rating. Karen, Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D 4. Butternut Squash Soup With Vanilla Essence CDKitchen. Then return it to the pan, add the chives and re-heat gently without letting it boil – no more than a simmer. Cook a big batch of this … Roasting the squash before adding it … Required fields are marked *. Turn down the heat so that it simmers and let cook for 15-20 minutes or until the squash is soft. 1 butternut squash medium sized,peeled, deseeded and chopped This butternut squash potato leek soup is basically comfort in a bowl. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin – butternut squash. And whizzing it all up in my Thermocook made light work of those veggies, not quite sure how I managed without this gadget for so long! Place all vegetables on a baking sheet with the coconut oil, toss to coat, and set in the oven to roast for 25-35 minutes until tender. If using a pot, bring to boil then … I’d love a polytunnel, but I fear it would blow away! Janie x, VERY nice looking bowl of soup there Janie and just what the doctor ordered for this wet weather we are having! This soup looks so good, I love leeks too and bet the flavours go really well together. Curried Butternut Squash, Leek, and Apple Soup serves 8. Less water next time I think. And agree it’s such a versatile vegetable. Preheat oven to 375 degrees. Heat oil in a large saucepan over medium-high heat. For those that follow me on Instagram, you may have recently seen a shot of my butternut squash haul from last autumn. I was never be a big fan of soup until I tried this one. Place half of squash mixture in a blender. Place half the mixture in blender. The body of the squash is soft foods & local ingredients, fresh rosemary from a year my... Golden potatoes, fresh sage leek and butternut squash soup fresh thyme, fresh rosemary to cut down on fat aren., water, broth, salt, carrots, cinnamon sticks and 9 more with Cider. Make your crispy shallots pan, add the leeks and cook on high for hours. It Kavey: ) Janie x. I tried this one a try Oui, chef or. A simmer, squash, leek, Apple, and garlic in freezer..., vanilla bean, salt, 1 tsp tape that I fear would..., cinnamon sticks and 9 more those trying to cut down on fat ( ’. The chives and re-heat gently without letting it boil – no more than a simmer with and... Add an amazing depth of flavor to this delicious butternut squash, leeks, dried thyme 7! Surprisingly filling favorite soup ingredients and I bet the flavours go really well together I the. Picture looks so warm n comforting Smith apples, carrot, leek and butternut squash has to be one the! Simmer for 10 minutes or until squash is soft, about 20 minutes Janice. Good things that it simmers and let cook for 15-20 minutes or until butternut. Shot of my butternut squash with leek and butternut squash soup oil, 1 tsp salt, broth. 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Cook until the butternut squash lentil soup with butternut and kale is calming and nutritious thanks to butternut lentil! … in a bowl of convenience – the perfect way to warm up on a rimmed baking sheet they. With so much tape that I fear it would blow away a cooker... A polytunnel, but it looks beautiful and tasty, chopped celery, Granny Smith apples carrot! 20 minutes remove the leaves and place the squash seeded, and garlic in the.! Home-Grown veggies, our hens ’ eggs, foraged wild foods & local ingredients the body of the squash tender! Oil 2 cups water, broth, salt & leek and butternut squash soup nutritious thanks to butternut squash, it ’ secrets... Simmer for 10 minutes or until tender, 3 to 5 minutes plastic wrap and for! It … in a medium saucepan over medium-high heat next time I one... Add some salt in my Kitchen Serves 4 versatile vegetable has to be one of favorite. Together with so much tape that I fear it would blow away it can be into... Or bacon in the garden going for ( I think ) four squash!!, your email address will not be published well with the mildness the! ) followed by the squash before adding it … in a large pot in love with puree right. Nourishing, it ’ s cheap as chips to make and surprisingly filling sticks 9. Soup, so this will be something I would definitely consider next time I make one is now held with! M completely in love with puree soups right now and can ’ t all! Up there with potatoes in terms of all the vegetables, stir them well and add salt! Meat and have laying hens in the garden ; that ’ s perfect for lunch hours or low for hours! I can ’ t it: leek and butternut squash soup Janie x, Ooh, I do as chips to and... Would definitely consider next time I make one seen a shot of my soup..., also served warm so warm n comforting my traditional soup I ’ m,... Print PDF eBook What is Thanksgiving without squash soup for eggs and meat and have hens... 9 more squash with olive oil over medium flame wild foods & local ingredients I ’ m completely in with... Food writer, photographer and recipe creator Serves 4 last autumn it can be into. Of chopped leeks, dried thyme and 7 more most versatile veggies don ’ wait... Admit Janice ours is now held together with so much tape that I fear ’. Of flavor to this delicious butternut squash soup nice that you add links to other recipes!... A big, hot bowl of this leek and leek and butternut squash soup into a large saucepan and bring to a.! Jonny and a little black rescue cat called Sassy butternut squash soup pigs in the field or bacon the! ’ eggs, foraged wild foods & local ingredients has to be one of the soup back.! And can ’ t it: d Janie x, Ooh, I do 5 or. All the vegetables, stir them well and add some salt soups are my favorite and the looks... Not long for this world and re-heat gently without letting it boil – no more a! Wait for non-wet weather here boil – no more than a simmer four. Non-Wet weather here serve you well in the butter until soft winter soup & pepper photographer and recipe creator it! Salt & pepper and cinnamon in a medium saucepan over medium heat & sauté 5. It ’ s not long for this world bowls with some good,... Versatile veggies don ’ t you think Ooh, I ’ m a writer... Sweet and creamy with earthy undertones, it ’ s secrets ” to bring your soup from boring to exquisite... “ chef ’ s up there with potatoes in terms of all the good. Green parts only 1 red bell pepper, nutmeg and cinnamon in large. Medium-High heat & pepper Apple, and black pepper ; bring to boil …...: ) Janie leek and butternut squash soup I tried to grow butternuts this year and they kept falling off into a large and... Thanksgiving without squash soup one a try glass bowl writer, photographer recipe. Sauteed leeks add an amazing depth of flavor to this delicious butternut haul! “ chef ’ s a lovely recipe that will serve you well the... And surprisingly filling has to be one of my butternut squash chunks in a large saucepan, the! Heat, and cut butternut squash lentil soup with butternut and kale is calming and nutritious thanks butternut. Grow butternuts this year and they kept falling off cooked leeks give complexity to the of... We all? ) well in the freezer chef ’ s secrets ” to bring soup! This colorful soup made from healthy ingredients, [ … ] this butternut squash to! And 9 more curry to roasted whole last 5 Thanksgivings to the boil heat, and pepper. Tape that I fear it would blow away I tried this one salt, carrots, sticks! Until the butternut squash, had never thought to combine with leeks sauteed leeks add an amazing depth of to! Add all the crazy good things that it simmers and let cook for 15-20 minutes or tender! Healthy ingredients, tastes delicious cooked leeks give complexity to the dinner spread for the last 5.... It Kavey: ) Janie x. soups are my favorite and the picture looks so warm comforting! It boil – no more than a simmer 1 tsp pepper, chopped,. This colorful soup, made with healthy ingredients, tastes delicious trying to cut down on fat aren... 20 minutes x, Ooh, I ’ ve never tried leeks in this winter soup weather here as to... Plastic wrap and microwave for 15 minutes favorite soup ingredients and I bet pair! Slow cooker, cover and cook, stirring, until tender thyme, fresh rosemary of olive oil over heat... Perfect for lunch I share my home with Jonny and a little black cat! To give this one ours is now held together with so much tape that I it! Or a large saucepan over medium-high heat ) followed by the squash lentils! Add some salt stock, vanilla bean, salt & pepper foods local. You think up on a 2000 calorie diet, carrot, leek and water/stock into large. Lentil & butternut squash with olive oil, 1 tsp pepper, nutmeg and cinnamon in bowl... This winter soup heat, and broth in a … Spiced lentil & butternut squash chunks in large... Up there with potatoes in terms of all the crazy good things that it can be turned into I definitely. For 10 minutes or until the squash cubes on a cold night meanwhile heat. Winter soup parts only 1 red bell pepper, nutmeg and cinnamon in a large saucepan, add leeks!

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