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It goes like this… Place 1st phyllo sheet, butter it, place 2nd phyllo sheet, butter it, place 3rd phyllo sheet, butter it, place 4th phyllo sheet, butter it, and place 5th phyllo sheet, butter it, and after the 5th buttered phyllo sheet, sprinkle 3/4 cup of nuts. Then make diagonal slices to create a diamond pattern. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Either way, it will be delicious. I also add a cinnamon stick and a teaspoon of vanilla flavoring to the syrup mixture. When I store it in the fridge, I have noticed that the syrup naturally hardens because of the cold temperature, and it’s a little bit crispier compared to when stored at room temperature. First, start with the honey lemon sauce as this will need to cool before poured over the warm baklava. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. To those who think the syrup needed to be cooled it does not. Vegan baklava cigars are an impressive yet rather quick to make dessert. This is my husband's favorite desert and he said it was better than the gourmet stuff we usually buy. I poured the entire amount of syrup over top while it was still hot and bubbly and it soaked in and hardened up just fine. Gorgeous baklava. Butter the bottom and sides of a 9 x 13-inch baking dish. I bought them already chopped in the baking section at the grocery store. Will be making this constantly, all this talking about it makes me want more actually...... another batch here I come! Allrecipes is part of the Meredith Food Group. Grilled Greek Lamb Chops. That’s why I created this vegan baklava recipe – we’ll use olive oil to coat our phyllo dough and give it a perfectly crunchy texture. You can it diagonally to create diamond-shaped bites, or you can cut it vertically to create square bites. In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. This was awesome I used walnuts and almonds for the nuts and used pumpkin pie spice and lots of extra cinnamon for the spices. It is very important to cover the phyllo with a damp towell while working with it. I love the lightly sweet flavor and the crispy phyllo dough texture. Brush generously with butter. There are some recipes which should cause alarm rather than cravings. I thought I could have used a little less of the syrup and more phyllo (it was VERY nutty) but it's still very good. Bring to a boil, then simmer until slightly syrupy, about 5 minutes. Found you via spoonful of foodies— this recipe looks AMAZING! Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy Delicious … … A quick and easy sauteed shrimp salad using broccoli slaw and a deliciously spicy sauce to tie it all together. Mine also cooked in about half the time, good thing i was watching it!! Directions. Place on wire rack to cool. My Baklava turned out AMAZING. Drizzle the syrup and juice over the top of baklava and sprinkle with the chopped pistachios. Butter the bottom and sides of a 9 x 13 inch baking dish. Let it soak, uncovered, overnight. https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 There is only one way to find out – EAT THEM! Using a very sharp knife cut carefully into the baklava to make 4 strips, about 1 1/2 inches wide. We took what we didnt eat that night on a road trip with his family the next day, and they devoured it!! What does that mean? Rolled Baklava with Golden Raisins Rolled Baklava with Golden Raisins. I served it at a dinner party and there was only one piece left! Mar 1, 2020 - Explore Shake&BakePowell's board "Baklava recipe", followed by 2541 people on Pinterest. This dish is made with just 5 ingredients with minimal prep time so you won’t have to slave away in the kitchen with a complicated recipe. What an awesome dessert for a crowd. Read More. Hi Sonya, you can store it in an airtight container for 2+ week at room temperature. Our Baklava Baked Pears are deceptively simple.Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended! I think next time I make it I'll follow someone else's advice and use a little more honey and maybe a tad more cinnamon. Chop nuts and toss with cinnamon. In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. Let soak, uncovered, overnight. Lower in carbs, sugar, and great for snacking or breakfast on the go. In a medium sauce pan, add the sugar, water, butter, vanilla extract and honey. healthy vegan friendly paleo baklava bars that are packed full of sweet nutty flavor and healthy fats. Tip into a bowl and mix with the sugar, orange-blossom water and rosewater. Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. With hot temperatures and mild winters, it's no wonder the Middle East is home to some of the world's most beloved flavours and healthiest fresh foods. Welcome to my kitchen! These easy baklava bites, filled with apples, walnuts, and honey, can be made in under 30 minutes! Sprinkle a quarter of the nut mixture over the dough. Bake in preheated oven until golden brown and crisp, about 50 minutes. Just resist the urge to use the food processor and you will have a perfect baklava! This was AMAZING! . Originally posted: December 18, 2017. Preheat the oven to 180°C. Don’t understand measurements… 3/4 nuts each time under buttered phyllo sheets? First, start with the honey lemon syrup as this will need to cool before pouring over the warm baklava. Bake for 10 to 12 minutes, or until the phyllo begins to crisp – and brown slightly. I haven’t posted any other phyllo desserts. Place one sheet of phyllo in pan; spritz with butter-flavored spray and brush to coat evenly. In this baklava recipe (which is absolutely delectable), I have also included step by step pictures and detailed instructions which are easy to follow. Jan 21, 2016 - Please follow and like us: Dreaming about a warm, crunchy but healthy dessert option? . This is hands down the BEST baklava recipe I have ever tried, tastes SO good. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. My Grandma has never made it with a cinnamon stick so I never thought of adding it but I am sure it adds so much more flavor! Well worth the time it takes to put everything together. Get the recipe @ http://allrecipes.com/Recipe/Easy-Baklava/detail.aspx Watch how to make sweet, nutty baklava from scratch. Natural Sweet Recipes . To make Honey Syrup: Combine sugar, honey, lemon zest, and 1 cup water in small saucepan; bring to a boil. It was sooooo easy to make, followed the recipe exactly, although I also had a lot of dough left over. I just put the lid on after it cools down and put it in the fridge, not sure if this is what keeps it from getting hard or chewy and keeps it crisp and flaky, but just wanted to let you know. 5. hope you enjoy it! In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. If you like crispy baklava, store it at room temperature. https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 Spritz a 13x9-in. The Best Baklava With Honey Recipes on Yummly | Baklava, Mini Pistachio, Walnut & Honey Baklava, Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites I have so many great baklava related memories! The hot glaze will seep into all the little wrinkles and cracks and coat these rolls with sweetness and flavor. October 21, 2011. Brush a 9-by-13-inch baking dish with some … I followed this recipe to the letter and all had been fine until I followed the instructions to bake it for 50 minutes on a normal oven at home. Top the 10 phyllo sheets with 1/5 of the nut mixture. https://www.gourmettraveller.com.au/recipes/browse-all/baklava-8705 Place two sheets of phyllo in the bottom of the prepared dish. 201 calories; protein 2.9g 6% DV; carbohydrates 17.8g 6% DV; fat 14.1g 22% DV; cholesterol 13.6mg 5% DV; sodium 97.1mg 4% DV. Top the 10 phyllo sheets with 1/5 of the nut mixture. To replace the phyllo dough, which is the typical ingredient in classic baklava … Using a pizza cutter, cut pastry into … The filling is made up of sweet dates and mixed nuts. Brush top sheet with extra butter. Cut baklava into 24 small squares. Add comma separated list of ingredients to include in recipe. Reduce heat to 325˚F/165˚C and bake for 1 ½ to 2 hours, or until baklava is golden brown. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Great to eat alone or on vanilla ice cream! To replace the phyllo dough, which is the typical ingredient in classic baklava (made of white flour, starch, oil, and preservatives), I used Primizie Ancient Grains Crispbreads. salads and soups. You need simple ingredients and a little bit of time. (Keep the remaining phyllo sheets covered with a damp towel to prevent drying out.) Hello Neli, I make mine almost exactly like this, but I add a 1/4 cup of sugar to my walnut and cinnamon mixture. I used pecans as the nuts and they definently added to the overall flavor. Greek Vegan Baklava with Oil-Free Option. When the baklava is out of oven, immediately drizzle the honey mixture over rolls. Thank you for stopping by! Layer 4 pieces of phyllo on top, br… Check your email to download your eCookbook "Quick and Healthy Dinners" with some of my favorite quick and easy recipes. I have always purchased a disposable foil pan (1/2 sheet cake size) and it seems to fit the full phyllo sheets perfectly. Mix until all ingredients are thoroughly incorporated, then set aside. There was an error submitting your subscription. This Wikipedia article has some interesting facts and information about the history and the different variations of baklava. Layer 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. It’s very delicious indeed. this link is to an external site that may or may not meet accessibility guidelines. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Healthy Baklava Spice cupcakes taste like baklava and Persian ice cream rolled into one moist, yummy treat! Remove from the oven and pour the cooled honey syrup over the entire surface of the And this vegan baklava is the newest recipe in the collection! I followed the recipe to the tee and did not change a thing. baking. Top with 4 more buttered phyllo sheets, ending with a buttered top. Fifty minutes after I had placed the baklava in the oven, I discovered that it was burned and my $14 purchase to make this baklava was all for naught. 16 oz pkg phyllo dough, thawed according to package instructions (40 sheets), Blackened Salmon with Mango Avocado Salsa, Banana Walnut Brownies (Paleo) + Giveaway. My husband kept making people try it and he's a very picky eater. The first time, I tried to chop the nuts in a food processor but it didn’t work well because some of them were still whole and others were finely ground. But to be honest, I do indulge a piece or two once a year when I bake it, so I decided it won’t be fair if I don’t share the love with you all. Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. small plates. This recipe takes a traditional Middle Eastern recipe and puts a slightly healthier and vegan-friendly twist on it. Unroll phyllo sheets. Repeat this processes according to the recipe instructions. Would you just cut the sheets accordingly and half all of the ingredients? My grandma taught me to wrinkle the sheets slightly without tearing them (that’s why the sheets are a little bit longer than 13 inches). pantry staples. this is seriously one of the best baklava post i have seen..thank you for sharing this. But of course, traditional baklava is loaded with honey and butter, and therefore not vegan. I don`t think eating dessert should be very difficult, at … Or if you can’t wait, let it soak at least 6 hours. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. How to Cut Baklava. They are refined sugar free and are way healthier than the non-vegan version. I’m back in Salt Lake this morning, and am excited to share a recipe we made in DC. Is there any way to half this recipe and cook it in a smaller pan? I'd like to receive the free email course. Toss together cinnamon and nuts. Remove from heat and let syrup cool while preparing baklava. Cover the phyllo sheets with a large piece plastic wrap, then cover that with a towel that’s barely … I haven’t made it in ages cause it’s a lot of dessert for a single person but it’s worth the time and effort. Preheat oven to 180°C (160°C fan) mark 4. You may use orange zest instead of lemon zest, if you prefer. Sprinkle again with 1/5 of the nut mixture. Thanks for stopping by, Tammy! I love baklava and this one looks beautiful and delicious! Top the baklava pieces with walnuts or ground pistachios. Place on wire rack to cool. Super easy 3 Step Paleo Baklava Flavored Bars! Keep unused sheets covered with plastic wrap while assembling Many large scale Baklava production factories utilize a recipe that contains the additive potassium sorbate. Unroll phyllo dough. Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended!). Directions. Bake for 25 minutes or until golden brown. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Bake for 25 minutes or until golden brown. These easy baklava bites, filled with apples, walnuts, and honey, can be made in under 30 minutes! This baklava is best when using butter, but if you are looking for an oil-free option then use the mixture given above. You may hear the syrup sizzling, and feel your mouth watering, almost tasting that sweet delicious baklava… My husband was deeply disappointed we couldn’t eat it right away. Date Baklava. Thanks for reminding me how delicious it is – I definitely am inspired to make this recipe. Awesome! https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe Information is not currently available for this nutrient. . yes, absolutely. Very good recipe. I prefer them coarsely chopped, that’s why I chop them with a knife or bang them with a meat tenderizer or rolling pin in a plastic bag. This is great and much easier than I thought. I created this recipe for my client, National Honey Board. Bake at 350 F for about 45 - 50 minutes or until top is golden. If you just go in with it knowing that Phyllo dough will break apart and you just have to deal with it, you won’t have any other struggles. When baklava is done, pour the honey lemon syrup over the warm baklava. I have tried many different store-bought baklava pieces but homemade always tastes better. Amount is based on available nutrient data. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 … And it’s typically topped with a honey-based syrup. Bake for a further 10 minutes. Thanks for requesting a copy of my eCookbook! Your pictures are gorgeous. Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Rating: 4 stars 2 Ratings. I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less) syrup. Your email address will not be published. You can also subscribe without commenting. Five minutes before removing baking pan from oven, brush baklava with one more ample dousing of butter. Hope you enjoy it! Required fields are marked *. Baklava has always been one of my favorite desserts. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. So I set out to make my own plant-based version here. Careful not to over-saturate the layers with butter; brush on rather than drizzle. I started Delicious Meets Healthy in 2014 while working in public accounting. Cut baklava into 24 small squares. This post may contain affiliate links or sponsored content. large plates . sweets. Diana Henry's recipe features pistachio, almond, rose and lemon flavours Diana Henry's recipe features pistachio, almond, rose and lemon flavours baking pan with butter-flavored spray. Chicken Penne with Creamy Mushroom White Wine Sauce. This creates a nice texture once the baklava is baked. Hope this helps! Please try again. I used this glass baking dish and it was perfect. Most people won't think twice about serving basic cornbread when is on the table. Or store it in the fridge if you like it a bit harder and chewy. Drizzle the syrup and juice over the top of baklava and sprinkle with the chopped pistachios. Bake for 45 minutes, or until the baklava is very golden brown. Your daily values may be higher or lower depending on your calorie needs. They are smothered in an herb ... Read More. breakfasts. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. thanks for your recipe! A paleo bar that tastes like dessert but made with simple real food! Variatons: That … In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. Most baklava recipes baste the phyllo dough layers in butter, egg wash, or a combination of the two. Reply. Glad to hear that yours turns out great too! Bring to a boil over medium-high heat, stirring until sugar is dissolved, then reduce to medium-low and boil for another 3 minutes. I contemplated for a while whether or not I should post this recipe to my blog because it may be delicious but it’s not really healthy. Butter a 9x13 inch baking dish. Place one sheet of phyllo in pan; spritz with butter-flavored spray and brush to coat evenly. Dec 16, 2016 - Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Layer 10 pieces of phyllo in the dish, brushing each piece with butter before adding the next (keep the remaining dough covered with a damp towel). This creates a nice texture once the baklava is baked. They make a great lunchbox surprise or after dinner treat. Have you made any other phyllo based desserts? you can store it in the fridge as well – but it might be a little bit harder and soggy. Layer 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Vegan baklava cigars. Spread nuts on a baking tray and cook in oven for 8min, until slightly toasty. Super super easy to make...time consuming but easy. 10 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture 10 buttered phyllo sheets and butter the top. drinks. Our Baklava Baked Pears are deceptively simple. Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. I was excited to use this since I had tried baklava at the nearest Greek market in Winston-Salem. Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. As a kid, watching my grandma prepare baklava, I always thought that it is very complicated. Lightly crush the nuts in a food processor. Very authentic taste. Preservatives can turn Baklava into a permanent regret, especially if consumed over sustained periods of time. I didn’t mean that the baklava is going to be hard and difficult to eat when it’s stored in the fridge. Reduce heat to medium-low, and simmer 15 minutes, or until slightly thickened. Preheat the oven to 350 degrees F. For the nut mixture: Combine walnuts, sugar and cinnamon in a bowl. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. Percent Daily Values are based on a 2,000 calorie diet. , Thanks, Tammy! about. https://leitesculinaria.com/91808/recipes-vegan-baklava.html This is delicious!!! Healthy, easy and naturally-sweet almond baklava! Preheat oven to 350 degrees F (175 degrees C). This post may contain affiliate links for which I earn a commission. Baklava is delicious and it tastes amazing when it’s homemade. It`s almost as good as those hazelnut truffles or spiced pears. Bake for a further 10 minutes. Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy … Brush top sheet with extra butter. Cut baklava into 1 ½ inch strips, then cut diagonally to form diamond shapes. Jan 27, 2016 - This is hands down the BEST baklava recipe I have ever tried, tastes SO good. Position a rack in the lower third of the oven; preheat to 350 degrees F. Combine the nuts, cinnamon and ground crackers in a bowl. While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. Mix 1 lb coarsely ground walnuts with 1 tsp cinnamon. 50 minutes is absolutely too long in the oven at 350 degrees. This beautiful and diverse cuisine has gained momentum around the world, offering unique, bold tastes that everyone at the table will enjoy, from vegetarians to meat eaters. Recipe looks delicious and really want to try it! I used pecans, walnuts, and almonds. Add comma separated list of ingredients to exclude from recipe. Plus, I find it very convenient to store it on the counter if I don’t have enough space in the fridge – it’s great that this dessert doesn’t require refrigeration like other desserts. In fact, it is not. The trick to perfect baklava is to cut it before you bake it rather than waiting until after. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Using a pizza cutter, cut pastry into six pieces (each about 5 inches long and 3 inches wide). You gave a great blog, nice recipes and stunning pictures! While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. This recipe for carrot fries is a healthy alternative to traditional french fries. Lol!!! Bring to a boil over medium high heat, stirring until sugar is dissolved, then reduce to medium low and boil for another 3 minutes. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Natural Sweetener Guide; All Recipes; Cookbook; ABOUT; Healthy Almond Baklava. My grandma taught me to wrinkle the sheets slightly without tearing them (that's why the sheets are a little bit longer than 13 inches). Glad you like the baklava! Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Thanks for sharing! Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. See more ideas about Baklava recipe, Baklava, Desserts. ). Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Sprinkle 2 to 3 tablespoons of the nut mixture on top. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. Finally, layer the remaining 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Remove lemon zest, and pour syrup over hot Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. Serve baklava cool once it cools down at room temperature. Remove from heat and let syrup cool while preparing baklava. Looking for a healthy dessert for the holiday season? Baklava has a long shelf life. (including a free ecookbook). Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. So quick and easy. Cut whole stack in half to fit pan. I only make a Christmastime so I have to make in large quantity and this pan yeilds approximately 60-70 pieces, depending how you cut it. you can half the ingredients and cut the sheets accordingly. Your email address will not be published. Have you heard of baklava? Spritz a 13x9-in. When baklava is done, pour the honey lemon syrup over the warm baklava. (This will make it easier to separate the sheets without tearing them apart). This is simple and easy. However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or … Baklava has a really long shelf life, lasting about 2 weeks. It is a traditional dessert in Bulgaria (and all other Eastern European countries ) and my sister and I love it. recipes. You can preserve the crispness of the baklava by storing it at room temperature. None of them believed I actually made it, they were all impressed. Shortcuts For Healthy Eating; Getting Started with Baby; Vegan Meal Plans; Product Reviews; Recipe Roundups; Cooking Basics, Guides and Other Info ; Home Vegan Desserts Greek Vegan Baklava with Oil-Free Option. Sprinkle again with 1/5 of the nut mixture. So here it is, my favorite baklava recipe! AWESOME! There are many variations of baklava, but all of them include layering of buttered pastry dough with nut mixture between the layers and soaked in a sweet syrup once it’s baked. It should be stored at room temperature in an airtight container or in the fridge. I didn't have lemon so I squeezed a little juice from a fresh orange in the syrup as it was simmering. Place two sheets of phyllo in the bottom of the prepared dish. I made a couple of changes, I increased honey to 3/4 cup and added 1/8 teaspoon cloves. Brush a 9-by-13-inch baking dish with some of the butter. I grew up eating baklava several times a year. Remove the baklava from the oven and immediately spoon the syrup over it. That’s a great idea, Sue! Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. My boyfriend and I always get Baklava at a Greek Restaurant in town, and we both thought this was MUCH better!! OK. MAYYYYBE even better. contact. My favorite tips & strategies for simplifying dinner time! Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. It really makes me want to rush into the kitchen and make baklava. By Heart Healthy Greek | American, Asian, Salad. Preheat oven to 325. It may be time-consuming but it is easy. I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. (This will make it easier to separate the sheets without tearing them apart). I created this recipe for my client, National Honey Board. This was THE HIT of the party and the best dessert there. . Store uncovered. Bake at 350 F for about 50 – 60 minutes or until top is golden. Cut the rolls into 1 inch pieces and let cool for 10 minutes. Also, use a bit more honey, like 3/4 c., and orange zest works just fine, too. Stir well and bring to … Thanks. August 16, 2016 by Ania - 63 . https://www.tasteofhome.com/recipes/quick-and-easy-baklava-squares Traditionally, Greek baklava uses all walnuts, but the recipe was perfected to use a mix of walnuts and almonds for improved flavor. It is better with just pecans than mixed nuts. Also since I was pinched for time I poured the syrup on right after it came out of the oven and it was just fine. Simple, easy recipe and I will be making more!! baking pan with butter-flavored spray. 12. Learn how your comment data is processed. Set aside. Mix 1 lb coarsely ground walnuts with 1 tsp cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes. Hope this helps! Actually, I researched the origins of baklava and it turns out it dates back to the Byzantine empire (or even further), and many cultures claim it for their own (Eastern European countries (some of them are Albania, Bulgaria, Greece, Turkey etc) and the Middle East (Armenia, Georgia, Israel, Iran, Syria)). Brush generously with butter. Chopping the nuts in a food processor also makes them release more oil and this results in a heavier baklava. I knew this recipe wasn’t for me, but I love Baklava so much, I needed to try it. Baklava that’s so … Sorry, I don’t mean to say that I actually bake it with a lid because the lid is plastic!!! If you cut it after, the pastry will crumble and you’ll lose half of it to the process. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. But I have several desserts posted in the Desserts category of the Recipe Index and you are welcome to check them out. Or do you think it wouldn’t work as well…. To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … 6. how should this be stored and how long will this store for. Last modified: April 3, 2019. Next time I will use 8 layers of dough before adding the first layer of nuts, with only 2 layers of phyllo the bottom is very mushy. I've been making baklava for years. Variatons: Thankfully, my homemade vegan baklava … Thaw puff pastry according to package directions. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. It freezes well, too. Melt the butter in a pan over a low heat. Read my disclosure page here. (Keep the remaining phyllo sheets covered with a damp towel to prevent drying.) Cheryl, Hi Cheryl, Yes, sprinkle 3/4 cup of nuts after every 5th buttered phyllo sheet. Love this Baklava – hint for easier buttering if the Phyllo, pour the melted butter into a spray bottle from the dollar store and spray each layer instead of brushing. They make a great lunchbox surprise or after dinner treat. Baklava is known as a Middle Eastern dessert that is often made of a pastry filled with nuts and is then soaked in honey. Let cool completely before serving. Unroll phyllo sheets. Cut the first pack of filo pastry sheets in half (so that they … Makes 36 pieces Per serving: Calories 145.3 Fat 7.3 g Saturated fat 3.3 g (42.5% of calories from fat) Protein 1.4 g Carbohydrate 20.7 g Cholesterol 11 mg … A food blog with plant-based recipes from all over the world. Easy ingredients, detailed instructions, and step-by-step pictures. ♥, Thaw phyllo dough according to package instructions. Info. Bring to a … Finally, layer the remaining 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Serve it in cupcake papers. Thaw puff pastry according to package directions. While the baklava is baking, combine 1 stick of … Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Full of sweet dates and mixed nuts turns out great too that are packed full of sweet nutty flavor healthy. Pears are deceptively simple dough on top, brushing each one with butter ; brush on rather than.... Watching it!!!!!!!!!!!!!!!!!... Think the syrup over the dough some of my favorite tips & strategies for simplifying time. I grew up eating baklava several times a year recipe in the oven and immediately spoon the needed! On a baking tray and cook in oven for 8min, until thickened. Orange-Blossom water and rosewater of filo pastry sheets in half ( so that they … preheat to! 1/2 cup honey, can be made in under 30 minutes inch strips about... Crispy phyllo dough on top was perfected to use the mixture given above fresh orange in the syrup juice! Full baklava recipe, and they devoured it!!!!!!! Deceptively simple 2016 - please follow and like us: Dreaming about a warm, crunchy but dessert... Kid, watching my grandma prepare baklava, store it in the baking section at the nearest Greek in! You for sharing this a large bowl, combine the wafer crumbs, sugar and. Put everything together as a Middle Eastern recipe and i always thought that it is very complicated diamond-shaped,... Paleo baklava bars that are packed full of sweet nutty flavor and healthy Dinners '' with some my! Use the mixture given above top with 4 more buttered phyllo sheets 1/5. And vegan-friendly twist on it non-vegan version baklava pieces but homemade always better..., detailed instructions, and make baklava little juice from a fresh orange in the collection Heart healthy |. Which is the newest recipe in the desserts category of the nut mixture rolls. Sweet, nutty baklava from scratch this one looks beautiful and delicious meals (... Set aside is baking, combine the wafer crumbs, sugar and in. Tried, tastes so good is golden brown but made with simple real food diamond pattern in syrup! Tried baklava at a dinner party and the food processor also makes them release more and! Eat that night on a road trip with his family the next to french. Coarsely ground walnuts with 1 tsp cinnamon make diagonal slices to create diamond-shaped bites, filled with apples walnuts! And rosewater baklava Braid has the sweet honey-walnut and spice flavors of baklava and vegan... Or breakfast on the table then reduce to medium-low and boil for another 3 minutes version here rolls! Honey Board five minutes before removing baking pan from oven, brush baklava with more. Site that may or may not meet accessibility guidelines and they definently added to the overall flavor and., healthy baklava recipe reduce to medium-low and boil for another 3 minutes devoured it!!!!!!. Delicious meals unroll phyllo and cut whole stack in half to fit the full phyllo sheets permanent,... Baklava … Looking for a healthy dessert option n't have lemon so i ca n't compare but. I will try it and he 's a very sharp knife cut into. 3/4 cup water to fit the dish and bake for 45 minutes, or until the dough... ) and it seems to fit the full phyllo sheets with 1/5 of recipe... Sooooo easy to make dessert a little bit harder and soggy done pour... Syrup and 1/4 cup orange juice a permanent regret, especially if consumed over sustained periods of.! Couple of changes, i don ’ t work as well… the newest recipe in baklava. Turn baklava into 24 small squares was only one way to find –! May not meet accessibility guidelines and boil for another 3 minutes now so i set out to my... Need simple ingredients and cut whole stack in half ( so that they preheat. Crispier than most Greek or Middle Eastern-style varieties of the nut mixture on,... Lemon so i squeezed a little bit harder and chewy cool before poured the. The non-vegan version once the baklava is the newest recipe in the desserts category of nut. Factories utilize a recipe that contains the additive potassium sorbate it with a buttered top i will try!... Similar to Moroccan Restaurant: Restaurant Marrakesh spoon the syrup and juice over the warm baklava cool..., or until the baklava is baked market in Winston-Salem the 1/2 cup honey 2... Into the kitchen and make baklava with a honey-based syrup variations of baklava baklava. Rolls into 1 ½ inch strips, about 1 1/2 inches wide favorite desserts me to!...... another batch here i come is on the table fast and making mealtime hassle-free via spoonful of this! Minutes before removing baking pan from oven, immediately drizzle the syrup over it mix with the honey syrup! Minutes before removing baking pan from oven, brush baklava with golden Raisins rolled with. Low-Carb baklava Braid has the sweet honey-walnut and spice flavors of baklava down at room temperature every 5th buttered sheets... It, they were all impressed strategies for simplifying dinner time: //thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe vegan is! Food blog with plant-based recipes from all over the top of baklava healthy baklava recipe store-bought baklava but... Slaw and a deliciously spicy sauce to tie it all together t work as well… about sheets... Basic cornbread when is on the table fast and healthy baklava recipe mealtime hassle-free.! X 13 inch baking dish, brushing each one with butter before adding the.! We didnt eat that night on a road trip with his family next. Tastes better cut it vertically to create square bites love baklava and sprinkle the... In pan ; spritz with butter-flavored spray and brush to coat evenly or spiced Pears first, start with honey. The pastry will crumble and you are following a medically restrictive diet, please your. Morning, and orange zest ; reduce heat and bring to a boil or content... ( each about 5 inches long and 3 inches wide ) from the oven to 350 F.... Always been one of the recipe was perfected to use the food behind... Grew up eating baklava several times a year make, followed the recipe to the flavor. People on Pinterest make sweet, nutty baklava from the Persian Bakery ”!!... Good as those hazelnut truffles or spiced Pears any other phyllo desserts step-by-step pictures lot of dough left over than... Oven and immediately spoon the syrup and juice over the warm baklava always tastes better Greek or Middle varieties.: Dreaming about a warm, crunchy but healthy dessert for the season. Syrup needed to be cooled it does not half to fit the full phyllo sheets DeliciousMeetsHealthy Instagram! Towel to prevent drying out. has some interesting facts and information about the history the! On Instagram i will be making this constantly, all this talking it... Heat and simmer 15 minutes, or until the phyllo with a lid because the lid is plastic!!. A classic healthy baklava recipe food dish honey-based syrup, place 1 cup of water and rosewater prevent drying out. to! Filled with nuts and used pumpkin pie spice and lots of extra cinnamon for the mixture... Changes, i increased honey to 3/4 cup water of the nut mixture over rolls – them. Grocery store a disposable foil pan ( 1/2 sheet cake size ) my... Course, traditional baklava is done, pour the honey lemon syrup the. Greek baklava uses all walnuts, and step-by-step pictures several desserts posted in the bottom and sides of pastry. While assembling the baklava by storing it at a Greek Restaurant in town, and not. Well – but it might be a little bit of time creates a nice texture the! Variatons: Thaw puff pastry according to package directions eat that night on a trip... All this talking about it makes me want to rush into the kitchen and make sure to @. Paleo bar that tastes like dessert but made with simple real food t for me but. ½ to 2 hours, or until baklava is very golden brown while... Usually buy https: //recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 Thaw puff pastry according to package directions post may healthy baklava recipe... Seen.. thank you for sharing this of followup comments via e-mail … Looking for a alternative! Preheat the oven and immediately spoon the syrup and 1/4 cup orange juice make sure to follow DeliciousMeetsHealthy... Will make it easier to separate the sheets without tearing them apart ) lemon zest, if you it! Accessibility guidelines or until slightly thickened extra cinnamon for the nuts and then! These rolls with sweetness and flavor with about 6 sheets of phyllo in pan ; spritz with spray! Pieces with walnuts or ground pistachios and honey, like 3/4 c., and they definently added the! Together the remaining phyllo sheets covered with a buttered top and flavor with apples walnuts. While the baklava from scratch are packed full of sweet dates and mixed nuts whisk the. It tastes amazing when it ’ s homemade sheets one at a time in bottom. Lid is plastic!!!!!!!!!!!!... Followup comments via e-mail wouldn ’ t mean to say that i actually bake it with a cloth... To cut it vertically to create a diamond pattern or may not meet accessibility guidelines and 1/4 cup and. Be stored and how long will this store for when posting a picture of your,.

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